Flameware and Stoneware Clay Pots For Cooking, Baking and Serving
NEWCLAY POTTERY — 1058 Jefferson St SE — Hutchinson, MN 55350 (320)583-1062
These are some dishes that go with the main meal.
TURKEY DRESSING Pre-cook 1 cup wild rice with 2 cups water. (2 cups rice to 4 cups water if you want it for soup later) Simmer until water is absorbed Sauté 1 medium onion, diced2-3nstalks celery, dicedCan also include red READ MORE
A Great Side Dish for Any Mexican Dinner First off, Mexican Rice is a different dish than Spanish Rice. 25 years ago, when Betsy and I were moving from the Chicago area to Hutchinson to establish Clay Coyote Pottery, we READ MORE
To get to the 5 beans you obviously have to have for a five bean salad, I used, frozen Green Beans (steamed lightly), Rancho Gordo Cassoulet, RG Flageolet and RG Rio Zape, along with RG Garbanzos.. Followed the recipe below and watched people go back for 3rds and 4ths. You simply cannot believe the difference these fresh dried beans make over the grocery or canned options.
The true way to prepare couscous is by steaming. All that.s needed is a colander with a hole pattern just smaller than the top of a 3 qt saucepan – about 9 inches. Its a bit of extra work, but if you make lots, you can keep it fresh or frozen.
June 25, 2019 by Tom WirtCopyright 2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula Wolfert. The process of making couscous from corn polenta (corn grits) is very similar READ MORE