The Story Of Flameware Pottery as I Have Lived It
Flameware ceramic Dutch Oven is perfect for one pot meals on any stove top.
Blog Posts
Cooking With Clay Pots – McLeod County Fair
SHORT HISTORY OF COOKING WITH CLAY WHY COOK WITH CLAY POTS – Connection with Food Flavor WHAT TYPES- NOT Ceramic Coated Clay is common material Earthenware majority – Oven or easy Flame Lots of Specialized local pots Wide range READ MORE
Ceramic Microwave Egg Baker
Start with an English Muffin, an egg, your egg baker and a minute and you’ve got your breakfast sandwich in less than a minute. QUICK and EASY, EGGS Scrambled, Soft or Hard Cooked, Poached Busy mornings? Here’s a bit of READ MORE
Italian Rub “Beer Can” Chicken Rub
It can no longer be called “Beer Can Chicken.” Paula’s roasting rub elevates this simple dish to gourmet status When I was at Coyote, we’d always used dry rubs on the chicken bakers. I sent a Chicken Baker to Paula READ MORE
TEX-MEX kinda CHILI
For Cooks who like to Wing It. This is another one where you’re just kind of winging it, but the final mix of flavors makes the long list of ingredients ans work, worth it. Personally, I really like a chunky READ MORE
Turkey Dressing (Make Extra)
TURKEY DRESSING Pre-cook 1 cup wild rice with 2 cups water. (2 cups rice to 4 cups water if you want it for soup later) Simmer until water is absorbed Sauté 1 medium onion, diced2-3nstalks celery, dicedCan also include red READ MORE
No-Knead Bread Recipe
a bowl and lid especially made for making Jim Lahey’s no knead bread.
Homemade Red Wine Vinegar
Homemade red wine vinegar is easy to make and fune to use in cooking and for healthy eating.
How To Cook With All-Ceramic Flameware Cookware
How to Use Flameware Cookware SEASONING OR PREPARATION FOR COOKING A frequent question is “How do I use Flameware Cookware?” You’ll find it is easier to use than any other type of clay cookware. No “seasoning” or other preparation is READ MORE
Flameware Grill Basket Instructions
Congratulations on your new Flameware Grill Basket. We think you find it one of your biggest assistants every-time you grill. Many people end up with two, one for the meat or fish, one for the veggies. A Couple of notes: READ MORE
CHALUPAS – A Mexican Stew of Beans and Pork
CHALUPAS – A Mexican Stew of Beans and Pork, is a very flexible recipe for both ingredients and technique. But it’s darn good! Freezes well.